Don't go hungry at work. Let Mollie & Ollie bring it to you!

Catering

Your Name (required)

Your Email (required)

Your Phone Number (required)

Number of people at your event

Date of your event

Let us know what you'd like or place your order here and we'll be in touch!

ORGANIC OATMEAL (serves 6 – 8)

THE SUPER BOWL (Veg, DF) $55

Organic Steel Cut Oatmeal, Fresh Blueberries, Toasted Coconut and Local Miller Honey

THE SO BERRY BOWL (Veg, DF) $65

Organic Steel Cut Oatmeal, Fresh Blueberries and Strawberries, Sliced Bananas, Brown Sugar and Organic Granola from Purcell Mountain Farms

BREAKFAST LINKS(serves 6 – 8)

CHICKEN SAUSAGE LINKS $35

Delicious All-Natural Four Pepper Chicken Sausage

TURKEY BACON STRIPS $20

Jones Farm’s Uncured Turkey Bacon

CROISSANT PLATTER (serves 6 – 8, Requires 48 hour notice)

CROISSANTS $40

Flaky, buttery and baked to perfection. The best croissant you’ll ever eat.

ORGANIC YOGURT(serves 6 – 8)

THE TRADITIONAL (Veg) $55

Stonyfield Organic Yogurt, Topped with Fresh Blueberries and Strawberries, Sliced Bananas and Organic Granola from Purcell Mountain Farm

THE TROPICAL (Veg) $50

Local Organic Yogurt Topped with Fresh Blueberries, Mango, Toasted Coconut and Local Miller Honey

CLASSIC SALADS(serves 6 – 8, Vegetarian Substitutions Available )

KALE YEAH (GF, Veg, V, DF) $80

Green Leafy Kale, Roasted Organic Tofu, Red Quinoa, Roasted Cauliflower, Julienned Apples, Fresh Corn, Toasted Coconut and Miso-Carrot Ginger Dressing

CHOP CHOP (GF, DF) $80

Chopped Iceberg, Romaine and Baby Spinach, Slow-Roasted Turkey, Red Onion, Cucumber, Grape Tomatoes, Kalamata Olives, with a Red Wine Vinaigrette and Topped with Feta Cheese and Crispy Shallots

GINGER LOVE (GF, DF) $75

Organic Spring Mix of Greens, Honey-Brined Chicken, Red Bell Peppers and Julienne Carrots in a Sweet Ginger Lime Vinaigrette, Topped with Cilantro, Peanuts and Crispy Tortilla Strips

STRAWBERRY FIELDS (GF, Veg) $80

Wild Organic Arugula, Herb-Roasted Beets, Fresh Strawberries and Broccoli in a Creamy Horseradish Vinaigrette, Topped with Feta Cheese and Slivered Almonds

Caesar Salad (GF, Veg – Anchovy Base) $60

Romaine Lettuce, Pumpernickel Croutons, Parmesan and Classic Caesar Dressing topped with Fresh Parsley With Chicken $80

CLASSIC STIR FRYS(serves 6 – 8, Vegetarian Substitutions Available )

THAI COCONUT CURRY (GF, DF) $80

Rice Noodles, Honey-Brined Chicken, Julienned Carrots, Red Onion, Broccoli, Cremini Mushrooms in our Thai Coconut Curry Sauce

CHIMICHURRI PESTO $90

Fresh-Made Egg Noodles, Slow-Roasted Beef, Sweet Potato Duo, Bell Peppers and Baby Kale in a Tangy Chimichurri Pesto Sauce

CITRUS-LIME ROASTED GARLIC GOODNESS (V, GF, DF, Veg) $85

Red Quinoa, Organic Roasted Tofu, Kale, Green Beans, Red Onion and Roasted Summer Squash in a Savory Citrus-Lime and Garlic Sauce

SANTE FE (GF, DF) $80

Brown Rice, Honey-Brined Chicken, Kidney Beans, Red Onions, Bell Peppers and Fresh Avocado in our Flavorful Enchilada Sauce, Topped with Feta Cheese and Crispy Tortilla Strips

KEEP IT SIMPLE (VEG, DF) $60

Egg Noodles tossed in Thai Coconut Curry sauce and topped with Green Onions

WRAP PLATTERS(serves 6 – 8, Available in Spinach or Flour Tortillas)

CURRIED CHICKEN SALAD WRAP $65

Honey-Brined Chicken, Julienned Carrots, Golden Raisins, Broccoli and Green Onions in our Thai Coconut Curry Sauce

CHICKEN CAESAR WRAP $65

Honey-Brined Chicken, Chopped Romaine Lettuce, Shaved Parmesan Cheese, Hand-Cut Pumpernickel Croutons, Grape Tomatoes, Cucumbers and Classic Caesar Dressing Without Chicken (Veg – Anchovy Base) $55

TURKEY BACON AVOCADO WRAP $65

Slow-Roasted Turkey, Organic Baby Spinach, All-Natural Turkey Bacon, Fresh Tomatoes, Jalapenos, and Avocado with our house Jalapeno Ranch Dressing

VEGAN WRAP (Veg, DF, V) $65

Brown Rice, Napa Cabbage, Edamame, Bell Peppers, Carrots, Almonds and Ginger Lime dressing with Avocado Cream

SIDE DISHES(serves 6 – 8)

CURRIED CORN (V, GF) $40

Fresh Corn cooked in Butter, Stir Fried with Curry and Tumeric then Topped with Fresh Green Onions

VEGETABLE SPRING ROLL (V – without Aioli, DF, GF) $40

Sushi Rice, Carrots Julienne, Chives, Red Bell Pepper, Sliced Avocado and Mango, with Fresh Mint and Black Sesame Seeds, Served with House-Made Spicy Aioli and Sweet Soy Sauce

SMASHED POTATOES (V, DF, GF, VEG) $35

Yukon Gold Potatoes, Roasted, Smashed and Topped with Extra Virgin Olive Oil and Fresh Parsley

DESSERT(serves 6 – 8)

MOLLIE’S FAVORITE CHOCOLATE CHIP COOKIE PLATTER $30

Rough and Rustic with Oatmeal, Coconut and Semi-Sweet Chocolate Chips

SEASONAL FRUIT PLATTER (V, DF, GF, VEG) $50

Add Local Organic Yogurt $60

BEVERAGES(serves 6 – 8)

NATURAL MAINE ROOT SODA $25

Fair Trade and Organically Sweetened: Blueberry, Ginger Brew, Root Beer, Lemonade, Lemon Lime

COKE/DIET COKE $25

TAZO TEA SERVICE $25

Iced Black or Hot: English Breakfast, Chamomile, Earl Grey, Green Zen, Tropical Passion, Wild Sweet Orange

COFFEE SERVICE $25

BEVERAGES A LA CARTE

WATER $2

ORANGE/APPLE JUICE $3.50

ROSE LEMONADE $3.50